Feed Me Episode 2
Tourists visiting Sabah for the first time, tried out our local Sabahan food. None of them knew what was going to be served, watch the video and see their reactions when the food was revealed!
Food/drink featured in the video:
Belimbing Buluh/Bilimbi:
A local fruit and known for its sour taste, also used in cooking.
Bambangan :
Preserved wild mango. Depending on the ripeness when preserved, they are available in sweet or sour flavour.
Salak:
Also known as snake fruit, Salak is a local fruit covered by its scaly skin.
Hinava:
A traditional native dish of Kadazan-Dusuns, hinava is a mixture of raw fish salad.
Butod (Sago Worm)
Eaten alive or deep fried or even as toppings on a pizza, this is a local delicacy.
Watch out for the next episode coming out soon!
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